A mild salami made with Sangiovese wine and a hint of pepper offers a unique taste experience. You'll be able to detect the rich flavor that pork develops during the dry-aging process, paired with a delicate touch of wine that will leave a pleasing coating on your palate as you savor each bite. Our salami is dry aged a minimum of 30 days. Are all natural and made avoiding the use nitrites and nitrates, MSG, dairy and gluten. All of the spices for the production of our salami are imported from Italy. Giorgio's Naturals was founded to fuse the time-honored tradition of old-world salami making with a modern approach. Our roots are deeply embedded in the Italian craft of salami making and the European art of curing meats. ALL NATURAL WITHOUT THE USE OF NITRITES AND NITRATES, MSG, DAIRY, GLUTEN Flavor: Sangiovese wine Specialty: Gluten Free.