News Cheese and Pepper Cupin We are here to introduce you to the news. Condiment based on the best aged cheeses, all of Italian origin, and pepper in the classic Italian recipe for Cacio e Pepe. A farmer's recipe that makes the first course (especially spaghetti or long pasta) a delight. With our dressing you will be able to appreciate, right from the opening of the jar, the aroma of aged grated cheeses and then, once on the plate, you can feel the “little pinch” of pepper in your mouth. To better enjoy it, we recommend that you mix the sauce with a little cooking water to try to make it soft after opening. All our products are without preservatives, without thickeners, without glutamate or other flavor enhancers. Gluten-free Only craftsmanship. Quality raw materials