Hunting ragù is a culinary specialty typical of the Italian tradition, particularly appreciated for its rich and intense flavor. Hunting ragù is a product that enhances the unique characteristics of game, offering an authentic culinary experience. Main ingredients of Hunting Ragù Game meat: Hunting ragout uses various game meat, such as wild boar, deer, hare, or pheasant. These meats have a robust and decisive flavor, which forms the base of the dish. Vegetables: Onions, carrots and celery are sautéed to create an aromatic sauté that serves as the base for the ragù. Red Wine: Red wine is used to deglaze the meat and add depth of flavor. Tomato: Tomato puree or peeled tomatoes are added to create a rich, thick sauce. Aromas and Spices: Laurel, rosemary, sage, black pepper and juniper berries are used to flavor ragù. Olive Oil