100% Iberian Acorn-fed Shoulder - 80g (net) vacuum-sealed pack. Sliced - Vacuum-packed - Aged between 32 and 36 months The meat, closer to the bone, allows our 100% Iberian acorn-fed shoulder to develop powerful and pleasant aromas, with intense flavors, making it a unique experience to share or savor alone. APPEARANCE AND TEXTURE: • Bright and transparent fat • Deep red, almost purple meat • Tyrosine crystals are visible, a sign of exceptional maturation • Tender, yet maintains its structure and complexity during tasting. AROMAS AND FLAVORS: • Powerful and pleasant aromas • Intense flavors Curing time: • Between 32 and 36 months in natural cellars Consumption temperature: • Consume at room temperature (20-25ºC). Remove from the fridge 15 minutes before consumption.