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Description
Experience the addictive blend of spicy, savory, and umami flavors in our Sambal Chili Crunch, crafted with less oil for a guilt-free, crispy topping that elevates every dish. Enjoy this high-quality, GMO-free, dairy-free, vegan, keto, and soy-free Chili Crisp made from the finest ingredients. Only 5 cal and 35 mg of sodium per serving! Only mildly spicy.
Details
SKU: HOM-3-SMV-1 Made in Malaysia Ingredients: Sunflower Oil (High Oleic), Onion, Chili, Nori Seaweed, Salt, Unrefined Coconut Sugar, Yeast Extract Occasion Theme: Everyday Shelf life: 12–24 months Storage: Shelf-stable Diet: Dairy-free, Gluten-free, Grain-free, Halal, Ketogenic, Low fat, Low sodium, Nut-free, Paleo, Plant-based, Soy-free, Vegan, and Vegetarian Production: Fair trade, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Weight: 453.59 g (1 lb) Dimensions: 8.9 x 6.9 x 6.9 cm (3.5 x 2.7 x 2.7 in) Product Materials: Plastic-free Packaging: Recyclable Production: Ethically sourced
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Sambal Chili Crunch - Vegan, 6 oz
Homiah's Sambal Chili Crunch has become a staple for many of our regular customers, and their curry spice kits are some of the best on the market, receiving rave reviews from our immigrant and first-generation Asian American customers. Behind these fantastic products is Michelle, one of the most inspirational, innovative, and hardworking individuals I've had the pleasure of working with in this industry. Excellent customer service with lightning fast response time!
Homiah's Sambal Chili Crunch has become a staple for many of our regular customers, and their curry spice kits are some of the best on the market, receiving rave reviews from our immigrant and first-generation Asian American customers. Behind these fantastic products is Michelle, one of the most inspirational, innovative, and hardworking individuals I've had the pleasure of working with in this industry. Excellent customer service with lightning fast response time!
Apr 12, 2024 • Takeshi • Seattle, WA, United States






















