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Auria's Malaysian Kitchen wholesale products

Auria's Malaysian Kitchen wholesale products

Auria's Malaysian Kitchen wholesale products

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About Auria's Malaysian Kitchen

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Auria Abraham was born and raised in the tiny township of Seremban, Malaysia. She came to the US for college in '92, with a promise to her mum that she would return home. After a few dates with a young man from Boston, she cooked him a pot of fish curry which led to a marriage proposal. They settled in Brooklyn. In the winter of 2012, to combat her homesickness for tropical Malaysia, she began making spicy Sambals in her Brooklyn kitchen. In 2013, she founded Auria’s Malaysian Kitchen, a jarred Malaysian condiment line comprised of Hot Chili Sambal, Lime Leaf Sambal, Pandan Kaya, and Salted Caramel Kaya. Founded in 2013, each of Auria’s products is made with 100% natural ingredients and heirloom recipes. Locally made in Brooklyn, NY, Auria’s products have been praised by the New York Times, Bon Appétit, Food & Wine, Wall Street Journal, Brooklyn Magazine, New York Post, and Gothamist among others. Auria’s Malaysian Kitchen is also recognized as a Fancy Food Fellow, Martha Stewart American Made semifinalist and is a recipient of two 2018 SOFI (specialty outstanding food innovation) awards.

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    Auria's Malaysian Kitchen wholesale products

    Auria's Malaysian Kitchen wholesale products

    Auria's Malaysian Kitchen wholesale products

    Find products for your store from thousands of brands.

    Lock
    Unlock wholesale pricing

    About Auria's Malaysian Kitchen

    Star
    Star
    Star
    Star
    Star

    5.0

    Auria Abraham was born and raised in the tiny township of Seremban, Malaysia. She came to the US for college in '92, with a promise to her mum that she would return home. After a few dates with a young man from Boston, she cooked him a pot of fish curry which led to a marriage proposal. They settled in Brooklyn. In the winter of 2012, to combat her homesickness for tropical Malaysia, she began making spicy Sambals in her Brooklyn kitchen. In 2013, she founded Auria’s Malaysian Kitchen, a jarred Malaysian condiment line comprised of Hot Chili Sambal, Lime Leaf Sambal, Pandan Kaya, and Salted Caramel Kaya. Founded in 2013, each of Auria’s products is made with 100% natural ingredients and heirloom recipes. Locally made in Brooklyn, NY, Auria’s products have been praised by the New York Times, Bon Appétit, Food & Wine, Wall Street Journal, Brooklyn Magazine, New York Post, and Gothamist among others. Auria’s Malaysian Kitchen is also recognized as a Fancy Food Fellow, Martha Stewart American Made semifinalist and is a recipient of two 2018 SOFI (specialty outstanding food innovation) awards.

    Mango Sambal  for wholesale by Auria's Malaysian Kitchen

    Mango Sambal

    Lime Leaf Sambal for wholesale by Auria's Malaysian Kitchen

    Lime Leaf Sambal

    Hot Chilli Sambal for wholesale by Auria's Malaysian Kitchen
    Bestseller

    Hot Chilli Sambal

    Rendang Spice Blend for wholesale by Auria's Malaysian Kitchen

    Rendang Spice Blend

    Laksa Spice Blend for wholesale by Auria's Malaysian Kitchen

    Laksa Spice Blend

    Vegan Hot Chilli Sambal for wholesale by Auria's Malaysian Kitchen

    Vegan Hot Chilli Sambal

    Satay Spice Blend for wholesale by Auria's Malaysian Kitchen

    Satay Spice Blend

    Pandan Kaya for wholesale by Auria's Malaysian Kitchen

    Pandan Kaya

    Salted Caramel Kaya for wholesale by Auria's Malaysian Kitchen

    Salted Caramel Kaya