The Farfalle from Pastificio Di Martino are an excellent choice for those looking for a high quality product, made with 100% Italian durum wheat. This pasta stands out for its ideal consistency, perfect for holding sauces and condiments evenly. Di Martino Farfalle is a source of complex carbohydrates, with a low fat and sodium content. Furthermore, thanks to their low glycemic index, they are a perfect choice for people on a low-calorie diet.