Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. Distinctive in its rich red color, robust flavor, and succulent tender flakes, our traditional smoked Sockeye salmon offers the quintessential wild Northwest smoked salmon experience. Each salmon fillet is vacuum-sealed in our famous Gold Seal pouch, then gently cooked in its own natural oils -- this preserves the salmon naturally (a process SeaBear invented), so no refrigeration is needed until opened, making it so easy for sharing as a gift. About the Artwork Artist Paul Windsor, Haisla, Heiltuk, is from villages along the coast and upriver along the inside Passage which is the “water bridge” connecting Washington to Alaska. Windsor shares that, “in our culture we respect and honour salmon for being an important part of our sustenance and the eco system that we live in.”