SKU: MF22039 Made in Colombia Shelf life: 24–36 months Storage: Shelf-stable Ingredients: Melinda’s Black Truffle Hot Sauce Squeeze INGREDIENTS: Cayenne pepper mash, white vinegar, water, canola vegetable oil, fresh garlic, salt, cane sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavors (truffle, butter), black truffle from Italy [black truffle juice, summer black truffle (tuber aestivum), salt, natural flavor (truffle), vegetable fiber.] Melinda’s Creamy Style Ghost Pepper Wing Sauce Squeeze INGREDIENTS: Water, white vinegar, Habanero pepper mash, Cayenne pepper mash, carrot, salt, bhut Jolokia Pepper mash (Ghost Pepper mash), canola vegetable oil, white onion, lime juice, garlic, xanthan gum, natural butter flavor (vegan). Melinda’s Thai Sweet Chili Sauce Squeeze INGREDIENTS: Sugar, water, white vinegar, Cayenne pepper mash, garlic, salt, modified starch, garlic flakes, garlic powder. Melinda’s Fire Roasted Garlic & Habanero Hot Pepper Sauce Squeeze INGREDIENTS: Roasted pepper mix (roasted Habanero pepper, roasted sweet pepper), white vinegar, water, roasted garlic, lime juice, passion fruit pulp, salt, xanthan gum, citric acid, ascorbic acid. Melinda’s Louisiana Red Cayenne Hot Sauce Squeeze INGREDIENTS: Red Cayenne peppers, white vinegar, water, salt, cane vinegar, sugar, garlic powder, xanthan gum. Melinda’s Habanero Honey Mustard Pepper Sauce Squeeze INGREDIENTS: Habanero pepper mash (water, habanero pepper), white vinegar, honey, white onion, mustard flour, sugar, salt, turmeric powder, xanthan gum. Melinda’s Original Habanero XXXtra Hot Pepper Sauce Squeeze INGREDIENTS: Habanero pepper mash (Habanero pepper, water), white vinegar, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. Melinda’s Green Sauce Squeeze INGREDIENTS: White vinegar, water, Jalapeño pepper mash, green tomato, sugar, cilantro, salt, spinach powder, garlic, lime juice, Habanero pepper mash, citric acid, xanthan gum. Weight: 1.13 kg (2.5 lb)