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Description
Trikona — Channa Dal (Split Desi Chickpeas) The everyday protein powerhouse of Indian cooking. Channa dal — also known as split Bengal gram — is made by splitting and polishing dried desi chickpeas, revealing a golden-yellow lentil with a mild nutty flavor and a firm texture that holds well in cooking. A true pantry staple across South Asia, it absorbs spices beautifully, making it ideal for both simple home cooking and flavorful dishes — from classic simmered dals and curries to crunchy snacks, chutneys, dhokla, and even traditional sweets like puran poli. It earns its place on health-focused shelves, too: highly nutritious and a great source of protein, iron, and fiber, and gluten-free with a low glycemic index. Dried channa dal delivers roughly 22g of plant protein and 10–12g of fiber per 100g, making it a sustainable, affordable protein source for the growing plant-forward shopper. The generous 24 oz bag keeps family kitchens stocked at a strong everyday price. Perfect for: Indian/South Asian and international sets, dried beans & lentils aisles, and plant-based, high-protein, and diabetic-friendly merchandising. Brand: Trikona Item #: 122263 UPC: 7-53246-10013-2 Pack size: 6 × 24 oz bags Also known as: split Bengal gram, split desi chickpeas, yellow gram Attributes: high plant protein, high fiber, gluten-free, low glycemic index
Details
SKU: 122263 Made in United States Weight: 4.54 kg (10 lb) Dimensions: 33 x 25.4 x 17.8 cm (13 x 10 x 7 in) UPC: 753246100132
















