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Description
Valgri Chickpeas (Ceci) are premium Italian garbanzo beans gently cooked and preserved in brine to maintain their firm texture and delicate flavor. A staple of Mediterranean cuisine, chickpeas are a versatile ingredient ideal for soups, salads, pasta dishes, and traditional recipes. These ready-to-use chickpeas provide convenience without compromising quality, making them perfect for dishes such as hummus, Mediterranean salads, stews, and vegetable-based meals. Their smooth texture and mild flavor pair beautifully with olive oil, herbs, and spices. Imported from Italy, Valgri chickpeas offer retailers an authentic Italian pantry staple that appeals to customers looking for high-quality Mediterranean ingredients. Produced in a facility that processes products containing barley and spelt (gluten)
Details
SKU: VALL04 Made in Italy Diet: Alcohol-free, Dairy-free, Gluten-free, Low fat, Nut-free, Plant-based, Soy-free, Vegan, and Vegetarian Ingredients: Rehydrated chickpeas, water, salt Occasion Theme: Everyday Production: No artificial sweeteners, No preservatives, and Non-GMO Season: Year-Round Shelf life: 12–24 months Storage: Shelf-stable Product Language: English and Italian Weight: 453.59 g (1 lb) Dimensions: 7.6 x 7.6 x 11.4 cm (3 x 3 x 4.5 in) Product Materials: Plastic-free and Vegan Packaging: Recyclable Production: Cruelty-free




















