Sauce made with 100% Italian tomatoes and mozzarella following the typical recipe of Sorrento. Ideal for dressing pasta and preparing lasagna. Instructions for use: The sauce is ready to be poured directly onto freshly drained pasta. The sauce can be heated over low heat or in the microwave after opening the jar and removing the lid. We recommend finishing cooking the pasta by tossing it in the pan with the sauce for a minute. Also try it on bread or as a sauce for stews, excellent as a base for pizza and lasagna. Fun fact: Mozzarella is a spun-curd cheese traditionally produced in the provinces of Caserta and Salerno in the Campania region of Italy.