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LorAnn® Better Than Extracts™ Hazelnut Bakery Emulsion has a roasted hazelnut flavor with sweet, nutty depth and praline-like undertones. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Hazelnut bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion
Active Ingredients: Water, propylene glycol, natural and artificial flavors, alcohol, xanthan gum, corn syrup, sugar, molasses.
Dimensions: 7.1 x 7.1 x 17.8 cm (2.8 x 2.8 x 7 in)
Weight: 0.52 kg (1.15 lb)
SKU: 0772-1000
Made in: United States

























