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Description
LorAnn® Better Than Extracts™ Blueberry Bakery Emulsion delivers a ripe blueberry flavor with natural fruit sweetness and a soft tart finish. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Blueberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion
Details
SKU: 0775-1000 Made in United States Ingredients: Water, propylene glycol, xanthan gum, natural and artificial flavors, potassium sorbate as preservative. Weight: 0.52 kg (1.15 lb) Dimensions: 7.1 x 7.1 x 17.8 cm (2.8 x 2.8 x 7 in)
