FINE AROMA: Ceylon cinnamon offers a mild, sweet taste, ideal for sweet and savory dishes. RICH IN ANTIOXIDANTS: Supports the immune system and helps protect cells. LOW IN COUMARIN: Contains less coumarin than conventional Cassia cinnamon and is therefore particularly well tolerated. VERSATILE: Perfect for refining teas, coffee, pastries, and many other recipes. FREE FROM: without additives or preservatives & additives