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Red berry biscuits Maison Côte & Bocage 160g
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Description
Maison Côte & Bocage 160g red berry biscuits are artisanal biscuits made in Normandy, France. This recipe combines a pure butter shortcrust pastry with red berries and Isigny A.O.P. crème fraîche, creating a specialty inspired by Norman biscuit-making know-how. ✔️ Made with 23% Normandy butter, 7% red berry pieces and 5% Isigny AOP crème fraîche ✔️ Recipe based on CRC® wheat flour from a 100% French supply chain ✔️ Produced with selected ingredients and a regional identity ✔️ Packaged in a 160g box and stored at room temperature
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Details
SKU: BAFR160MCEB Made in France Contains: Eggs, Milk, and Wheat Diet: Vegetarian Occasion Theme: Christmas, Easter, and Everyday Production: Locally sourced Season: Holiday Season and Year-Round Shelf life: 3–6 months Storage: Shelf-stable Ingredients: Wheat flour, sugar, Normandy butter 23%, red fruit cubes 7% (concentrated apple purée and juice, red fruit purée: blackcurrant – strawberry – raspberry – redcurrant and concentrated elderberry juice (equivalent to 5% red fruits), wheat fibres, gelling agent: pectins), Isigny AOP crème fraîche 5%, powdered egg yolks, natural raspberry flavouring, sea salt, lemon juice, skimmed milk, whole eggs. May contain traces of tree nuts, soy, sesame seeds. Product Language: French Weight: 160 g (5.64 oz) EAN: 3760352594110 Packaging: Recyclable
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