An irresistible fragrance to share in your most beautiful culinary preparations. Sow the seeds of your basil yourself and take about 4 weeks to harvest your first leaves. Moisten the potting soil slightly every day. Be careful, overwatering is harmful to the plant. Feel free to give maximum light to your plantations. All our products are French, recyclable & prepared in our Hermiose workshops. Then enjoy your plants for several months depending on the variety.