Our Cranberry Orange Curd features the unmistakable zesty flavor for the Holidays. We make our English Curds the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright lemon flavor. An absolute must for an English Tea. Spread it liberally on scones, toast, English muffins. It's wonderful as a pretzel dip or blended with yogurt. Always served it chilled. No food coloring or artificial preservatives in our curds.