The famous spicy salami goes perfectly with the sweetness of honey, and so Nduja Honey was born. Try this new launch of International Haute Cuisine! ✅ Internationally renowned 'Nduja is a spicy pork sausage, a typical Calabrian sausage with a soft texture, a spicy flavor and a fiery red color. To be eaten raw and cooked with incredible versatility in the kitchen, combined with all types of dishes. ✅ We work exclusively with Certified Italian Pork Meat and all our raw materials are 100% Calabrian. The Nduja di Spilinga is smoked and aged in the gut, then it is placed in the jar and pasteurized. This whole process guarantees the total absence of viruses and bacteria. ✅ TIPS FOR USE: Nduja recipe, nduja pizza, nduja pasta, spaghetti with nduja, fileja alla nduja, bruschetta, bread or crostini, arancini, risotto, polenta, paella, cheese, hamburger. Perfect for adding a spicy touch to your dishes.