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Description
Soups: Volume 1 contains 7 time tested recipes. It includes the recipes, photographs and tips for making the meals perfect every time! Maryland Clam Chowder Ollie’s Gumbo Bacalao (Cuban Fish Soup) Roasted Lamb Soup Bonus Recipe: Nora’s Greek Roasted Leg of Lamb Caldo Galego (Spanish Comfort Soup) Red Curry Lentils 64 Pages 100 Pound PremiumPaper 7.5” x 9.5” Wire Bound
Details
Made in United States