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La Truitelle ecological preserves contain, depending on their format, two to four small whole rainbow trout, canned by hand. Their artisanal farming, in the crystal clear waters of springs and mountain streams, gives them a texture very similar to that of wild fish. Steam pre-cooking and then perfectly controlled appertization in extra virgin olive oil, reveals, quite simply, their subtle and refined taste!
Active Ingredients: Rainbow troutles* (Oncorhynchus mykiss) 70%, extra virgin olive oil* 29%, salt 1% .* Products from organic farming
Diet
Allergens
Weight: 135 g (4.76 oz)
Shelf life
Storage
SKU: T1-OLI-100
Made in: France
Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, Non-GMO
Ratings and reviews
4.3
Brand rating ()
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4.0
Product quality
5.0
Fulfillment
4.0
Communication
Mountain trout in olive oil - 100
Very nice packaging & high quality
Very nice packaging & high quality
Mar 31, 2025 • Maya • Zürich, Switzerland
Mountain trout in olive oil - 100
Everything's great.
Everything's great.
Oct 4, 2022 • Sebastian • Wallern im Burgenland, Austria
Mountain trout in olive oil - 100
Great company to deal with, product arrives quickly
Great company to deal with, product arrives quickly
Sep 30, 2025 • Kerry • Nanaimo, BC, Canada
Reviews for similar products from La Truitelle: Tinned Fish
I can't buy these again—La Truitelle has beautiful branding and a great story—but unfortunately, these tins were a letdown. I purchased both the Mountain Troutlings with Wasabi and Mountain Troutlings with Kaffir Lime, and multiple customers reached out with the same complaints: the fish is unpleasantly mushy, and the unique flavor notes promised on the label (wasabi, horseradish, kaffir lime) are barely detectable, if at all. I’ve tasted them myself and sadly have to agree.
I can't buy these again—La Truitelle has beautiful branding and a great story—but unfortunately, these tins were a letdown. I purchased both the Mountain Troutlings with Wasabi and Mountain Troutlings with Kaffir Lime, and multiple customers reached out with the same complaints: the fish is unpleasantly mushy, and the unique flavor notes promised on the label (wasabi, horseradish, kaffir lime) are barely detectable, if at all. I’ve tasted them myself and sadly have to agree.
Apr 11, 2025 • Jared • Denver, CO, United States
I write product descriptions but it's for the entire site. Often missing details, ingredients, usage...
I write product descriptions but it's for the entire site. Often missing details, ingredients, usage...
May 3, 2022 • David • Saint-Bauzille-de-Putois, France
