Wholesale Oh! Family Selection.

High quality Extra Virgin Olive Oil, Olives are harvested from the beginning of November to the end of December. Harvesting is organized in plots so that the time of harvest is the most favorable for maintaining the highest quality. This is an olive oil obtained directly from olives and only by mechanical means. Olive juice is obtained by centrifuging the crushed olive. It is an extra virgin olive oil of the Picual variety, so it has the characteristic of being fruity and spicy, with a slight bitterness. Tasting notes It has a medium fruity with reminiscence of fresh olives, fig leaf and tomato. In the mouth it has a great aromatic intensity, predominantly almond and leaves, with a pleasant sensation at the end. Fresh flavor, where you can perfectly enjoy the bitter and spicy notes so characteristic of the Picual variety grown in a traditional olive grove in Jaén.