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Description
This is a famous Italian varietal we grow here in Northern California, known for its rich flavors and high polyphenols. We think it's one of our best oils this year, enjoy! Olive- Coratina, First Cold Pressed - Certified 100% EVOO Flavor & Aroma- Big and robust with green olive, cinnamon, and red apple notes. Finishing with green almond and a rich peppery punch. We are super excited about this new release, and hope you love it just as much as we do. Growing Region: Northern California (Sacramento Valley) Harvest Date: November 2025 by hand Polyphenols: 999 gallic eq mg/kg HPLC Free Fatty Acid (FFA): 0.20% oleic Peroxide Value (PV): 4.97 meq/kg UV Absorbance (K232): 2.157 UV Absorbance (K270): 0.205 UV Absorbance (Delta K): -0.0056 Many ways to use it: Dip with a rustic French Baguette, and our Traditional Balsamic Vinegar with Sea Salt and fresh cracked Black Pepper. Drizzle over your salad. Take a tablespoon daily.
Details
Made in United States Ingredients: Extra virgin olive oil.
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