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Description
Taggiasca EVOO is one of our limited edition varietals this year! This popular varietal originates from Italy, and we grow it in the foothills here in Northern CA. Cold-pressed and deliciously fresh, this oil is fruity, and complex, with a peppery finish. Robust and fruity, with green herbaceous olive flavors, and fruity banana undertones. You’ll notice its pungency (peppery burn on the throat) and bitterness. Olive Variety: Taggiasca Growing Region: Northern California - Sacramento Valley Harvest Date: November 2025 by hand Polyphenols: 498 gallic eq mg/kg HPLC Free Fatty Acid (FFA): 0.02 % oleic Peroxide Value (PV): 10 meq O2/Kg UV Absorbance (K232): 1.89 UV Absorbance (K270): 0.15 UV Absorbance (Delta K): -0.002 Certified 100% EVOO by: California Olive Oil Council (COOC) Applied Sensory Panel
Details
Made in United States
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