* 2022 2nd Place Cheese Curds at the American Cheese Society Contest * We take our cheddar cheese curds very seriously. Our fresh milk flows directly from the milking parlor to our cheese room where we slowly and carefully pasteurize the milk before using a gentle-make process to ensure high-quality, full-flavor cheese curds. Each curd is hand-milled, giving our curds their signature shape and size. We add just the right amount of salt and no coloring. Fresh out of the vat and delicious, it’s time you try them for yourself. Storage / Eating: Our Ridicu­lously Good Cheese Curds are best-served at room tem­per­a­ture, but should be kept cold in their vacuum-sealed bag until serving. Our cheese curds are labeled with a Best By Date (20 days after they were made) Note Sizes: Small = 4oz bags Medium = 8oz bags (UPC coded) Large = 10 pound foodservice bag