Saint-Émilion Grand Cru: A wine born from the historic vines of the château From seventy-year-old vines, this Saint-Émilion Grand Cru has benefited from 12 months of aging in Tava clay amphorae, enhancing the purity of the fruit. This process allows the wine to breathe while preserving its freshness and the integrity of its aromas. Its intense ruby red color immediately captivates. On the nose, bright aromas of cherry and raspberry reveal a beautiful aromatic complexity. On the palate, this wine charms with its roundness and generous fruitiness. The fine tannins provide an elegant structure, while the long and silky finish expresses the full purity of the amphora aging. An authentic and balanced wine, worthy of its Saint-Émilion Grand Cru appellation.