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Our terrine is prepared with care from wild boar meat living in our vast French forests. This guarantees superior quality and an authentic flavor to our terrine, which contains 50% wild boar. Espelette chili, grown in the Basque Country region of France, adds a touch of subtle and fragrant spiciness to terrine. It is known for its unique flavor and exceptional taste quality. Our terrine is prepared in an artisanal way, giving it a smooth and creamy texture that melts delicately in the mouth. Each bite is an experience of gustatory pleasure! Serve preferably chilled (10°C)
Made in: France

























