The Cookbook That Celebrates the Crisp, Colorful, Healthy Fruit Easy to grow, abundant, and delicious, the apple is America's favorite fruit. It has a slightly sour and bitter taste that’s overpowered by juicy sweetness—and it is enjoyed daily in homes across the country. Apples is a cookbook by Julia Rutland that features 50 easy recipes geared for busy cooks who enjoy great flavor. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! From drinks and salads to breads, main dishes, and, of course, dessert, the options presented here will become instant family favorites. The book’s full-color photography adds to the enjoyment of cooking. Plus, growing tips and the fruit’s fascinating history make Apples even more useful. [136 pages]