Timeless seafood flavors of onion, lemon, dill, and garlic. This blend incorporates some of my favorite “tartar sauce flavors” with the unmistakable flavor of roasted garlic thrown in. Also, makes a great tartar sauce seasoning! I really love this seasoning on different types of light colored fish like haddock, halibut, and broiled scallops! It works with just about anything from the water though. The flavors are versatile enough to complement a wide variety of applications. When used on vegetables the lemon shines particularly bright! We recommend starting with 1 to 2 teaspoons per pound for seasoning your catch!