Wholesale OnePot No. 5 Moong Daal Payasam Mix, Certified Organic

OnePot Moong Daal Payasam Mix - A Soulful & Comforting South Indian Dessert, Made Easy Every spoonful tells a story. From the golden glow of roasted moong dal to the sweet richness of pure jaggery, our paruppu payasam mix evokes the nostalgia of festive homes, temple kitchens, and grandmother’s lovingly stirred pots. This is the dessert that graced harvest festivals, weddings, and special gatherings — now made easy and accessible for your modern kitchen without compromising authenticity. Wholesome Ingredients, Harmoniously Blended We believe food should be real, whole, and nourishing. That’s why every pack of our Moong Dal Payasam Mix includes these all-organic, sustainably-produced ingredients: Moong Daal – Carefully roasted to a nutty perfection, lending the base a warm and earthy depth. Jaggery Powder (packed separately) – Naturally sweet and unrefined, it imparts a mellow caramel note without overpowering the dish. Cashew Pieces – Toasted and golden, they add the perfect crunch and richness. Raisins – Plump and juicy, they burst with natural sweetness in every bite. Coconut Flakes – Sun-dried and aromatic, they bring a subtle tropical warmth. Cardamom Powder – Fragrant and complex, offering the quintessential payasam aroma. Ginger Powder – A hint of spice to balance sweetness and aid digestion. Kashmiri Saffron – A luxurious touch of color and floral undertone to elevate the experience. No preservatives. No additives. Just real food — the way it’s meant to be. Why You'll Love It Quick & Easy: Traditional flavor without hours in the kitchen. Customizable Sweetness: With jaggery packed separately, you control the level of indulgence. Festive, Anytime: Whether it’s Diwali, Onam, or just a cozy Sunday, this mix turns any moment into a celebration. Certified Organic: Sourced responsibly, grown sustainably. How to Prepare Just simmer the mix in water or milk, stir in the jaggery to your taste, and savor the transformation. In minutes, your home will be filled with the irresistible aroma of roasting cashews, bubbling dal, and spiced sweetness — just like it used to be. Just Add Milk & Simmer All you need is 2 cups of milk—boil, stir, and let the magic happen. Optional: add a spoonful of our Pure Indian Foods Ghee for even more richness. Whether on the stovetop or in your Instant Pot, you’ll have warm, creamy payasam ready in no time. Directions Boil 2 cups of milk (whole cow’s milk is traditional and recommended, but you may experiment with other milks as well). Add milk and contents of this packet (except jaggery) to a pot. Optional: Add 1 Tbsp Organic Grassfed Cultured Ghee. Cook on medium-high, stirring occasionally, until dal is soft. (For Instant Pot: Pressure cook on High for 24 min, NPR 10–15 min) Stir in jaggery. Serve warm for a cozy treat or chilled for a refreshing dessert. Yields ~2 cups. Garnish (Optional) Top with saffron, rose petals, slivered pistachios, or a few drops of  Organic Rose Syrup.