Wholesale Green Kampot pepper confit in organic salt

Salt-preserved green Kampot pepper is a pepper whose grains are similar to fresh green pepper. The pepper clusters are harvested by hand before maturity, still green. They are then destemmed manually, then the kernels are washed and scalded. Finally, they undergo a complex process of salt fermentation. No need for a mill, this salt-preserved green Kampot pepper can be eaten as it is, or simply crushed with the back of a fork. The salt-candied green Kampot pepper is amazing, and it is more like a spicy little fruit or a condiment than a spice. Close to fresh green pepper consumed on site, the crunch of the grain and the intense explosion of flavors in the mouth make green pepper fermented in salt a unique product. Like a small salty condiment, it can be reminiscent of capers, in addition to being more spicy.