Love the distinctively spicy pepper note in Thai dishes? Then you can’t pass up on green peppercorns! Now … Green peppercorns are really just unripe black peppercorns. The darling youngster of peppercorns, if you will. An eye-catching, pale green, these tiny peppercorns have a piquant and fresh flavor-made complete with a dizzyingly bright and lively aroma. It isn’t as spicy as a black peppercorn nor as pungent, so it’s perfect for anyone seeking a muted, hoppy flavor. And the cherry on the cake? Green peppercorns are as good for your health as they are to your tastebuds! They’re rich in vitamin C and K, which are potent antioxidants.