CERTIFIED ORGANIC The Thompson VIJAYA grape has a medium size. Dark brown-black in color, soft and sweet, fleshy, can be enjoyed most often as an aperitif, in salads, or in pastries. HOW TO CONSUME IT: For breakfast, in mueslis, cereals, oatmeal. In breads or pastries. As an aperitif, accompanied by other dried fruits, as aperitif bites (fresh goat-macadamia-pepper-grape)... In mixed salads, savoury-sweet stuffings, oriental recipes, meats, fish, empanadas, pasta, cooked vegetables, side cereals. On a cheese platter. In desserts and pastries. Tip: For a softer grape, soak it for 1/2 hour in water, apple or grape juice to rehydrate it. CONSERVATION TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, protected from air and light.