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Description
A dry blend of spicy-hot red chili peppers and other aromatic spices, mitmita is traditionally used on kitfo (an Ethiopian tartare meat dish). Sprinkle on any finished dish to add a burst of heat and flavor. • Ingredients: chili peppers, ajwain seed, black cumin, kosseret (sage-like herb), salt and other spices. • Size: 2 oz.
Details
Made in United States
