Our turmeric sauce, also known as alicha kulet in Ethiopia – is a sauce made of onions, organic extra-virgin olive oil, organic turmeric, garlic and ginger. Traditionally, turmeric sauce is used as a base for making mild stews (lentils, split peas and meat), and veggies dishes – just mix the turmeric sauce with lentils, meat or veggies, and some water; cook until the lentils veggies or meat are done, and add salt to taste. The turmeric sauce can also be a great addition to your soup, slow cooker or veggie stir-fry recipes. Size: 12 oz.