Santoro's Sea Scissors easily cut open crab and lobster shells for easier dining at home. Specially designed with shorter tapered blades for surgical precision. Easily reach into the narrowest of areas for delicate work or tackle the hardest of shells with little effort. Delicate meat can be retrieved easily without damage or leaving excess shell fragments behind. Perfect for enjoying crab claws and legs, whole lobster, lobster tail, lobster claws, and for cleaning shrimp. From New England lobster, Maryland blue crab, and Alaskan king crab, this seafood scissor is a helpful addition to other cooking tools, like lobster picks and crab forks, for retrieving every delicious bite or making seafood recipes, like lobster roll, cracking crab for a single serving or preparing seafood gumbo.