After years of waking up at 4 am to fire up the smoker and prep the day's bbq you'd be amazed how much coffee ol' Rufus Teague drank. It was only a matter of time before he threw some beans on the smoker and cooked 'em up fresh. Now that was coffee. This spiced cherry coffee is bold, unique, and kissed with the smoky goodness that's made Rufus Teague legendary. Brew up a pot, kick back and know what you're drinking is coffee, just gooder. 2 Tbsp. + 6 oz of water = 1 dang good cup of joe!