Stock your shelves with the rich, savory flavor of Dolcetto Tuscan Crisps – Italian Cheese Blend Crackers. Oven baked in Italy’s Puglia region by a family of artisan bakers, these thin, gourmet crisps are made with a unique blend of wheat flour, rice flour, salt, dehydrated onion, and real cheese. Crafted with premium Italian extra virgin olive oil and natural cheese flavor, each bite delivers a crispy texture and a balanced, cheesy finish with hints of onion and Mediterranean herbs. Whether served on a cheese board, paired with dips and spreads, or enjoyed on their own, these Tuscan crisps offer a refined snacking experience. Shelf-stable and thoughtfully packaged for freshness, they’re perfect for gourmet markets, delis, and curated gift assortments. Made In: Puglia, Italy