Wholesale Allspice

Pepper from Jamaica, also called English pepper or Mexican pepper. Widely used in Caribbean cuisine. Once the grains are dried, they have a longer shelf life than the ground product, so it is advisable to grind it at the time of use. In English, it is known as 'allspice' because its flavor resembles a blend of three spices: cinnamon, nutmeg, and clove. It has antioxidant, antiseptic, analgesic properties, and is used for the relief of gastrointestinal discomfort. ORIGIN: * Jamaica INGREDIENTS: * Jamaican pepper CHARACTERISTICS: * Chocolate-colored berries approximately 2 mm in size. * Spicy, with a hint of fruity sweetness. ALLERGENS: * Contains NO allergens. ADVICE AND USEFULNESS: Used for the preparation of sauces, meats, fish, marinades, cheeses, breads, pastries, and some types of beverages. RECIPES: * Mackerel in tomato sauce with turmeric and Jamaican pepper BEST BEFORE DATE: See on packaging. STORAGE METHOD: Store in a cool, dry place. NET WEIGHT: * Glass Grinder (100g) * Bulk (100g · 200g · 500g · 1000g)