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Description
Experience the zest of the Mediterranean with our Lemon White Balsamic Vinegar. 🍋 By blending the crisp, clean taste of white grapes with the tangy punch of fresh lemon, we’ve created a vinegar that tastes like liquid sunshine. \n ✨ Crisp, Clean, & Golden \nTraditional balsamic is boiled down until it caramelizes and turns dark. White Balsamic is cooked at a lower temperature to preserve the fresh tartness of the grape and its golden color. When we add lemon, it creates a flavor profile that cuts through rich foods and cleanses the palate. \n 🍽️ Chef’s Tips \n \n * The Perfect Vinaigrette: Combine 1 part Lemon White Balsamic with 3 parts Extra Virgin Olive Oil, salt, and pepper. Shake and serve over mixed greens. \n * Seafood Savior: Drizzle over baked white fish or fresh oysters instead of using plain lemon juice for a more complex flavor. \n * Fruit Salad: A tiny drizzle over fresh strawberries or melon enhances the fruit's natural sweetness. \n \n Product Details: \n \n * Volume: 250ml (8.45 fl oz) \n * Ingredients: White Balsamic Vinegar, Natural Lemon Flavor. \n * Acidity: Balanced tartness. \n
Details
Made in United States Contains: Allergen-free Diet: Ketogenic and Plant-based Ingredients: vinegar Storage: Shelf-stable Weight: 453.59 g (1 lb)


















