Wholesale Acini di pepe (250g)

WSP

$3.48 MSRP

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Alcohol-free

Dairy-free

Locally sourced

Low fat

Low sodium

Low sugar

Nut-free

Sodium-free

Soy-free

Sugar-free

Vegetarian

Alcohol-free

Dairy-free

Locally sourced

Low fat

Low sodium

Low sugar

Nut-free

Sodium-free

Soy-free

Sugar-free

Vegetarian

Description

Durum wheat semolina from Apulia, salt, and water, nothing more! Typical pasta from Gargano, bronze-drawn and made in Serracapriola (Apulia) by the d'Amicis family. These artisanal pastas reflect our culture and way of cooking. Authentic flavors and a unique taste. Slowly dried horizontally at room temperature. Acini di pepe, small pasta shaped like peppercorns, are ideal for accompanying your broths or veloutés. They pair perfectly with a drizzle of extra virgin olive oil OLIO DI SERRA and a bit of grated salted sheep ricotta to enhance their flavors.

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Details

SKU: ODS_PA_ADP_P Made in Italy Contains: Eggs and Wheat Diet: Alcohol-free, Dairy-free, Low fat, Low sodium, Low sugar, Nut-free, Sodium-free, Soy-free, Sugar-free, and Vegetarian Occasion Theme: Everyday Production: Locally sourced Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Product Language: Italian Ingredients: - Durum wheat semolina, eggs, water. - Nutritional values (per 100g): Energy 1444Kj/345Kcal - Fat 3.3g of which saturates 1g - Carbohydrates 62.2g of which sugars 1.5g - Fiber 2.9g - Protein 16.4g - Salt 0.01g. Weight: 250 g (8.82 oz) EAN: 8016647000947 Packaging: Recyclable and Recycled Production: Cruelty-free, Ethically sourced, and Fair trade

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