Our take on a classic English Breakfast tea is a bold, wide-awake organic blend that's great straight, or with milk and sugar or honey. FLAVOR PROFILE: Malt, Citrus, Toasty CAFFEINE LEVEL: High Breakfast teas are strongly associated with Britain, and the only general rules are that the blend be all black teas, contain no flavoring, and have enough natural strength to stand up to milk and sugar in the British style of serving. We use primarily Assam and Nilgiri teas from India in our Organic Breakfast. Our take on a classic English Breakfast tea is a bold, wide-awake blend that's great straight, or with milk and sugar or honey. The malty taste is evidence of fine Assam tea, while the crisp and bright taste of Nilgiri tea shines through. In addition to these India tea origins, we've added East African Rwanda tea, a high elevation area producing brisk, citrusy, and toasty teas.