Net volumes and weights: 50ml/75g/2.64oz Table salt For Hawaiians colors are associated with the elements, the red given to this salt symbolizes the holy land. This salt is extracted from the waters of the Pacific Ocean, in the American state of Hawaii. The salt crystals are mixed with mineral extracts. Clay and volcanic soil rich in iron oxide, which gives it this beautiful red color. Tips for use: The tasting surprises with its sweetness with warm notes of toasted hazelnut. This very fragrant salt will season simmered meat dishes, white meats and poultry, white fish just grilled or poached, vegetable dishes. But think about its color that can bring an original colorful note to your dish. Find our recipes and tips for use on our site.