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Description
Recipe conceived by Hubert Nobis, a Michelin-starred chef located a few kilometers from the farm, and developed by jam maker André Guepratte, our hay confit is the perfect blend of originality and indulgence. Packaged in a 170g jar, it will be perfect to accompany your cheese platter, foie gras, or any other use according to your desires. Ingredients: Hay infusion (51.5%), organic crystal sugar (47%), fruit pectin (1%), organic concentrated lemon. Country of manufacture: France
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Details
Made in France Weight: 170 g (6 oz)

















