Wholesale Durum Wheat Semolina Pasta - Cavatelli

Cavatelli, meaning “little hollows”, is traditionally made by rolling a small piece of dough across a floured surface with one finger. This produces a rolled shape with a small cavity in the center, hence the name. This shape makes the pasta perfect for gripping sauces, especially chunkier ones such as the traditional broccoli rabe and sausage from Puglia. 500g - 17.60 oz.