What's that sound? Hopefully it's water boiling and ready to cook up these classic ear-shaped pasta cuts! The Story Hailing from Puglia, the southern tip of Italy's boot, orecchiette boasts a rich history. Pinching and shaping dough by hand was a traditional technique, and these little "ears" were born! Embrace the artisanal heritage with every delicious mouthful. Quick Facts Country of Origin: USA Unit Size: 16 oz (454 g)