Heat lovers rejoice! This blend is a celebration of spice, and of the continually evolving race to find the world's hottest pepper. This is our sea salt mixed with organically grown Scorpion Chili Peppers. For a while the Scorpion Chili, from Trinidad and Tobago, was ranked as the world's hottest pepper. It has since been eclipsed but we haven't stopped loving it. Long live the Scorpion Chili! Inspired By: Our craving for all things spicy Tastes Like: Fruity, sweet with a wonderful depth of heat--not overwhelming, not boring. Try it On: Scallion frittata, peeled cucumber, margarita rims Ingredients: San Juan Island Sea salt, Organic Scorpion Chili Net wt. 5 oz in a glass jar.