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Named one of The Best Cookbooks of 2021 by The New York Times“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”—Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish.
Details
SKU: 9781579659370 Made in China Weight: 0.73 kg (1.6 lb) Dimensions: 18.8 x 23.6 cm (7.4 x 9.3 in)
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Reviews for similar products from Hachette Book Group: Cookbooks & Food Books
Very popular!
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Apr 10, 2026 • Ogden • New Orleans, LA, United States
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Goes well my Herb Vinegars for sale!

Feb 4, 2026 • William • San Antonio, TX, United States
we love these books!
we love these books!
Dec 24, 2025 • Laurie • Palm Desert, CA, United States






























