Carnaroli Classico rice is a highly prized variety of superfine rice. The flavor is distinct, tending towards sweet, with a firm and elastic grain even after cooking. The grain is large and about 7 mm long, elongated in shape, and cerulean in color with a small white central pearl. Our Carnaroli Classico rice is obtained exclusively from controlled and certified seed as "CLASSICO" and as "CARNAROLI DA CARNAROLI PAVESE." The aforementioned characteristics, along with the exceptional compactness of the elongated grains with a small central part, make it one of the best quality rice available on the market and the flagship product of Cascina Alberona, which, after over 30 years of activity in the rice agriculture sector, has the experience and production capabilities necessary for its cultivation and processing. Processing: Rice obtained in 1945 from the cross between Vialone (with a high amylose content that ensures cooking resistance) and Lencino (long, large, and very pearly rice). Cultivated mainly in Lomellina, the kingdom of rice, it is considered by many gourmets to be the prince of rice in cuisine. Curiosity: Its fame derives from the exceptional compactness of the large and elongated grains with a small central part, the high amylose content close to 24% of the total starch, and the excellent balance between good liquid absorption capacity and low starch loss. Pairings: Ideal for risottos and exquisite dishes. Its grain does not overcook or disintegrate, making it preferred in high-end culinary preparations; but even less experienced cooks can achieve great results. Cooking time: 16-18 minutes