Wholesale Totuccio Orecchiette Bronze Cut Pasta

Totuccio Orecchiette are expertly formed using traditional bronze-cut dies and slow-dried for up to 56 hours, creating a textured surface that holds sauces beautifully. Their signature ear-like shape—orecchiette means “little ears” in Italian—offers a tender, chewy bite and captures flavor in every curve. A classic pasta from Puglia, in Southern Italy, it's perfect for vegetable-forward dishes, hearty meat sauces, or the beloved pairing of broccoli rabe and sausage. Made with North Dakota Durum Wheat Semolina Bronze-Cut • Slow-Dried up to 56 Hours